Postcards from Italy
My year living in Italy
Sunday, March 20, 2011
Things I love
Chiachere. Traditional dessert of the carnival season (kinda makes giving up chocolate for Lent a major challenge). Basically its thin pieces of dough deep fried and drizzled with either powdered sugar (too messy) or chocolate (mhmm.)
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Chiachere. Traditional dessert of the carnival season (kinda makes giving up chocolate for Lent a major challenge). Basically its thin pieces of dough deep fried and drizzled with either powdered sugar (too messy) or chocolate (mhmm.)
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Post a Comment